Cooking & Events

Shangri-La, Sydney
Shangri-La, Sydney

Food of the gods served at Shangri La

We’re not quite that high today, but the views of Sydney Harbour from the Shangri-La Hotel’s 36th floor are doing their best to take our breath away, writes FCI's Will Temple.

M Valley Pork
M Valley Pork

Like a pig in style

So we’ve been warned. As the country’s largest pork producer, Rivalea Australia and Murray Valley Pork takes its biosecurity very seriously, even when you’re being escorted by brand ambassador and My Kitchen Rules chef Manu Feildel.

Crown Melbourne
Crown Melbourne

High-calibre young guns

Twenty-five of the city’s finest chefs mingle while gaining a backstage insight into the workings of one of the world’s premier entertainment destinations, writes James Gyore.

interview

UROS UROSEVIC

Being a judge in a gastronomic event is a very difficult and exhausting task. But the most beautiful experience is when you meet and taste national dishes of different countries. You also have the opportunity to congratulate them for their success.

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